Thanks to my wonderful dad I have been the recipient of many, many pounds of fish over the summer. I LOVE fish and if it were not for him I wouldnt get any, as my husband is not a fisherman. We have had several fish fries but with so much fish still in the freezer it was time to get pickling! Yes that is right, I said pickling. I pickle fish and it is wonderful. So I now have the bottom of my fridge lined with several jars that will be read for us to enjoy this weekend. I hope to eventually share the recipe with you all.
Now on to the mushrooms. My dad called recently and asked if I wanted some wild mushrooms. Well duhhhh, of course I want mushrooms. My dad is not only a good fisherman he is great at seeking out edible mushrooms. So I figured he would stop by and drop of a few. I was shocked when he walked in my house with a cooler full of mushrooms. It took my husband and I over an our to get them all prepared and in bags to freeze. Some when right in our meals this week and I still have a few in the fridge.
Here are some pics so you can get a better idea of what I was dealing with. Not that I am complaining one bit.